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 Commercial Kitchen Systems

Your kitchen or industrial fire suppression system deserves the best care! Whether you need maintenance or a new installation, we are the experts you can trust.

Don’t wait—click the link below to schedule your inspection or installation and ensure your safety today!

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Range Guard & Kidde Systems

ABC Fire Extinguisher Inc. is a leader in the provision of Range Guard and Kidde fire suppression systems. Our expert team excels in the installation, maintenance, and repair of these systems, as well as the decommissioning of obsolete units. We are committed to ensuring that all systems meet manufacturer specifications and comply with NFPA standards, UL requirements, and other pertinent regulations, guaranteeing optimal safety and reliability for our clients. Have a different manufacture's suppression system? No problem. We train our staff on any system they may encounter!




Services

Our offerings include semi-annual and annual maintenance, new installations, emergency service calls, and the dismantling of current systems. Each service is executed by our factory-trained and certified technicians, ensuring that every job meets the highest standards of quality.

  • Kitchen and Industrial Suppression Systems
  • Paint Booth Systems
  • Semi-Annual Maintenance
  • Installations
  • Modifications
  • Tank Hydrostatic Testing
  • Test Fires
  • Emergency Service after a system dump
  • Existing System Tear Outs
  • Computerized Records
  • Budget Forecasts

Schedule your suppression system inspection today!

Kitchen Fire Facts

  • Fires in restaurants typically start in the cooking areas and can quickly spread to the hood system.
  • Fire igniting in the hood system endangers the safety of customers, employees, and the surrounding property.
  • Grease accumulation can lead to rapid fire spread in hidden parts of the hood system; never assume the fire is extinguished just because flames are not visible.
  • A reliable and well-maintained hood suppression system, paired with thoroughly trained staff, substantially decreases the risk of a fire getting out of hand.
  • Class K fire extinguishers must be present in commercial kitchens and are to be used exclusively after the suppression system is engaged.

Why Choose Range Guard?





  • Lower Maintenance Cost
    • Automatic Alarm Signal
  • Rapid Fire Detection
    • Quick, Easy Clean Up
  • Removal of Heat Source
    • 24-hour Continual Fire Protection
  • Immediate Fire Suppression
    • Pre-engineered, custom fit
  • Total Hazard Coverage
    • Exceeds UL300 standards
  • Prevention of Reflash
    • Engineering & Manufacturing Certified to ISO 9001