How to Choose the Right Commercial Hood Systems for Your Pittsburgh Restaurant

Selecting the components of a fire suppression system is important for any commercial kitchen. Whether your restaurant features Asian cuisine or classic American hamburgers, you need commercial hood systems to keep your employees out of harm’s way.

A commercial kitchen hood is installed directly above cooking appliances within a Pittsburgh commercial kitchen. When the hood system is in place, its job is to suck up grease or contaminated air from the surrounding area, as well as air coming off the cooking appliances.

Furthermore, fire suppression systems are included with many commercial hood systems. These products are required due to fire safety regulations. These units are also responsible for an efficient operation of your kitchen. There are several considerations to make when you’re investing in a new commercial hood system, and these are the elements you’ll need to keep in mind:

Choosing the Right Type of Hood

There are two different types of hood with a ventilation hoods: an exhaust hood and a grease exhaust hood. Both can help prevent fire, but the right hood can go a long way when it comes to fire safety prevention.

When you’re looking at an exhaust hood, you’ll want to choose products with high-powered fans or blowers that remove odors and improve indoor air quality. Not only does this type of hood help prevent mold and mildew buildup, but it is also intended to vent fumes and smoke from equipment that produces a lot of heat.

A grease exhaust hood is the second type of commercial hood to consider. Grease exhaust hoods that are customized with fire suppression capabilities will help combat flames if a fire breaks out. They can also help your building meet local code requirements. They also feature a slotted hood filter to trip grease and soot, which can quickly become a fire hazard. These types of commercial hood systems are best suited for griddles, deep fryers, and char-boilers.

Consider Exhaust Fans

Exhaust fans might be an understated component of a kitchen hood system, but they are an important piece of the puzzle for a kitchen hood system. Not only do exhaust fans help keep Pittsburgh restaurants cleaner, it will also lower the risk of a kitchen fire since it helps cut back on grease.

If you’re operating a larger kitchen, consider a high-power exhaust fan. This is also the case if you operate a kitchen that includes an extensive fry station. Restaurant owners may also choose between an upblast or downblast exhaust in accordance to local laws.

Fire Suppression Systems

Nearly every Pittsburgh restaurant’s commercial hood system should include a fire suppression system. A fire suppression system is mandatory for commercial hood systems, with systems that lead from a tank of fire suppressants to a series of pipes. These pipes end at a sprinkler system that are located above the cooking area. When heat is detected. The sprinklers are activated by a heat sensor.

ABC Fire Extinguisher can help you choose the right type of heat sensor. This is important since different levels of heat can set off the fire suppression system when it isn’t necessary. You may need a different type of equipment to ensure that the fire suppression system is used in the most efficient way possible.

How to Maintain a Commercial Hood System

While it’s easy to forget about a commercial hood system once it’s in place, regular maintenance is necessary to keep the product working properly. One of the most important aspects of maintenance is keeping the unit clean. If grease and soot builds up on the hood system, this is a major fire safety concern.

Keep in mind that different types of Pittsburgh restaurants require different types of ventilation. This mean the cleaning schedule may vary between restaurants. ABC Fire Extinguisher can help Pittsburgh restaurants determine that right cleaning schedule, as well as offer service maintaining for the best performance possible.

You’ll also want to keep filters clean, since this is the component that traps airborne grease and oil. Luckily, it’s easy to clean the filter of your commercial hood system: all that you need is a bit of elbow grease along with soap and water.

Lastly, remember to check the vent of kitchen hood system. Since many vents lead outside, this is a common area for grease to build up and cause a threat for fire. If the vents aren’t regularly cleaned, you can easily experience a grease fire—and it’s only a matter of time.

Installing and maintaining commercial hood systems is a snap with the help of ABC Fire Extinguisher. Contact us today to learn about kitchen hood system installation and maintenance.

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