ABC Fire Extinguisher Co. acquires Extinguishing Systems Inc.

PITTSBURGH — ABC Fire Extinguisher Co. has officially acquired Extinguisher Systems Inc., also known as ESI. Their services will complement the 59-year legacy of ABC Fire Extinguisher Co. and allow for a greater range of service in the greater Western Pennsylvania region.

ESI is a 40-year old company that provides fire alarms and detection, clean agent, special hazard suppression, restaurant fire suppression systems, and fire extinguisher sales and service.

“ABC Fire Extinguisher believes whether a customer has one fire extinguisher or one hundred fire extinguishers, you are important and deserve the best service,” said Debbie Fannie, owner of ABC Fire Extinguisher Co. and Extinguishing Systems Inc. “ESI shared the same family-oriented feel and holds fast to the belief in serving others with integrity. The merging of Extinguishing Systems personnel with ABC employees has proven seamless as all have chose a career in safety and are trained and certified to professionally serve our customers. Too, ABC is proud to provide and manage as many safety-related products and services as possible, relieving the customer of the chore to locate other vendors and to keep a maintenance schedule. That’s an important reason ESI was acquired by ABC: to provide multiple fire protection services and products in a larger service territory.”

With the new acquisition, ABC Fire will be able to continue serving and offering their newly-acquired services to the counties of Allegheny, Butler, Beaver, Fayette, Washington, Westmoreland, Lawrence, Armstrong, as well as be able to offer services in Green County and Indiana county. Hopefully, this will expand to include parts of West Virginia and Ohio.

In a statement to their customers, ESI said: “We are very excited to continue the maintenance schedule you have come to know and appreciate throughout the years. We are proud to offer additional products and services; such as, sprinkler, emergency lighting, sensitivity testing, and first aid cabinets and restocking services through our successor, ABC Fire Extinguisher Inc..”

ABC Fire Extinguisher Co. strives to be considered “Your One Stop Safety Shop” and this
acquisition brings it closer to the goal of being able to help customers meet compliance issues,
maintain cost-effective safety, and provide safety products and services to protect people, businesses, and facilities.

“I’m proud of ABC’s growth and our plans for a continued successful future already underway with the third generation,” said Fannie.

ABC Fire Extinguisher Co. has served the greater Pittsburgh area with the knowledge and reliability that can only come from nearly 60 years of experience. When William Groomes founded ABC Fire Extinguisher Co. in 1960, his goal was to protect property and save lives. Groomes quickly became known as the founder of a family business you could trust, giving ABC Fire Extinguisher Co. the solid foundation to grow into the successful company it is today.


Why Should My Employees Learn to Operate a Fire Extinguisher?

Fire Extinguisher Training should be taken seriously across Pittsburgh businesses and organizations

Obviously it’s in our DNA to preach the importance of fire safety. At ABC Fire Extinguisher Company, we put protecting our Pittsburgh community at the forefront of everything we do. Since fire safety and protection is our motive, we offer the necessary fire extinguisher training to keep your employees safe.

As a business owner in the Greater Pittsburgh area, are you aware that the Occupational Health and Safety Administration (OSHA), prohibits employees from using a fire extinguisher without proper training? It is a requirement to train your employees to know when to use the fire extinguisher and how to operate it in case of a fire.

Under code 1910.157(g)(1), OSHA states that “Where the employer has provided portable fire extinguishers for employee use in the workplace, the employer shall also provide an educational program to familiarize employees with the general principles of fire extinguisher use and the hazards involved with incipient stage fire-fighting.” The standard goes on to explain in paragraph (g)(2) that the “education” required in paragraph (g)(1) “must be provided to employees upon initial employment and at least annually thereafter.”

Your business is invited to hire a fire extinguisher training company such as ABC Fire to train employees when they are hired as well as annually to meet OSHA requirements. It’s also necessary to identify who is qualified to use the fire extinguisher, so that there is no confusion during an emergency.

The fire safety experts at ABC Fire Extinguisher Company offer fire extinguisher training in the following counties: Allegheny, Butler, Beaver, Washington, Westmoreland, Lawrence, Fayette, and Armstrong.

What does Fire Extinguisher Training entail?

During your business’s fire extinguisher training, ABC Fire will uncover various topics that are extremely important in fire prevention and fire safety. You will understand key risk factors that cause fires – such as electrical situations or even so much as leaving the office kitchen stove on.

You will also learn the classes of fires and fire extinguishers. It is absolutely necessary to identify fire classification as it draws the distinction of what caused the fire and how to handle putting it out.

The five classes of fire are:

  • Ordinary materials such as wood, paper and cloth
  • Flammable liquids such as gasoline and alcohol
  • Electrical equipment
  • Combustible metals such as magnesium and titanium
  • Vegetable or animal oils

Your fire extinguisher training with ABC Fire Extinguisher Company includes using our BullsEye System, a revolutionary digital extinguisher training Simulator. ABC instructors combine safety and fun. You will also go over an evacuation plan and other proper protocol in the event a fire takes place at your business.

Meet your OSHA requirements for fire extinguisher training with ABC Fire Extinguisher Company

If you’re ready for your fire extinguisher training, please contact ABC Fire Extinguisher Company. Because fire safety has been our life for close to 60 years, we know we can offer your business the training and knowledge that is unmatched by anyone else in the area. Fill out our contact form online or call (412) 821-9345 to schedule your fire extinguisher training.

How to Choose the Right Commercial Hood Systems for Your Pittsburgh Restaurant

Selecting the components of a fire suppression system is important for any commercial kitchen. Whether your restaurant features Asian cuisine or classic American hamburgers, you need commercial hood systems to keep your employees out of harm’s way.

A commercial kitchen hood is installed directly above cooking appliances within a Pittsburgh commercial kitchen. When the hood system is in place, its job is to suck up grease or contaminated air from the surrounding area, as well as air coming off the cooking appliances.

Furthermore, fire suppression systems are included with many commercial hood systems. These products are required due to fire safety regulations. These units are also responsible for an efficient operation of your kitchen. There are several considerations to make when you’re investing in a new commercial hood system, and these are the elements you’ll need to keep in mind:

Choosing the Right Type of Hood

There are two different types of hood with a ventilation hoods: an exhaust hood and a grease exhaust hood. Both can help prevent fire, but the right hood can go a long way when it comes to fire safety prevention.

When you’re looking at an exhaust hood, you’ll want to choose products with high-powered fans or blowers that remove odors and improve indoor air quality. Not only does this type of hood help prevent mold and mildew buildup, but it is also intended to vent fumes and smoke from equipment that produces a lot of heat.

A grease exhaust hood is the second type of commercial hood to consider. Grease exhaust hoods that are customized with fire suppression capabilities will help combat flames if a fire breaks out. They can also help your building meet local code requirements. They also feature a slotted hood filter to trip grease and soot, which can quickly become a fire hazard. These types of commercial hood systems are best suited for griddles, deep fryers, and char-boilers.

Consider Exhaust Fans

Exhaust fans might be an understated component of a kitchen hood system, but they are an important piece of the puzzle for a kitchen hood system. Not only do exhaust fans help keep Pittsburgh restaurants cleaner, it will also lower the risk of a kitchen fire since it helps cut back on grease.

If you’re operating a larger kitchen, consider a high-power exhaust fan. This is also the case if you operate a kitchen that includes an extensive fry station. Restaurant owners may also choose between an upblast or downblast exhaust in accordance to local laws.

Fire Suppression Systems

Nearly every Pittsburgh restaurant’s commercial hood system should include a fire suppression system. A fire suppression system is mandatory for commercial hood systems, with systems that lead from a tank of fire suppressants to a series of pipes. These pipes end at a sprinkler system that are located above the cooking area. When heat is detected. The sprinklers are activated by a heat sensor.

ABC Fire Extinguisher can help you choose the right type of heat sensor. This is important since different levels of heat can set off the fire suppression system when it isn’t necessary. You may need a different type of equipment to ensure that the fire suppression system is used in the most efficient way possible.

How to Maintain a Commercial Hood System

While it’s easy to forget about a commercial hood system once it’s in place, regular maintenance is necessary to keep the product working properly. One of the most important aspects of maintenance is keeping the unit clean. If grease and soot builds up on the hood system, this is a major fire safety concern.

Keep in mind that different types of Pittsburgh restaurants require different types of ventilation. This mean the cleaning schedule may vary between restaurants. ABC Fire Extinguisher can help Pittsburgh restaurants determine that right cleaning schedule, as well as offer service maintaining for the best performance possible.

You’ll also want to keep filters clean, since this is the component that traps airborne grease and oil. Luckily, it’s easy to clean the filter of your commercial hood system: all that you need is a bit of elbow grease along with soap and water.

Lastly, remember to check the vent of kitchen hood system. Since many vents lead outside, this is a common area for grease to build up and cause a threat for fire. If the vents aren’t regularly cleaned, you can easily experience a grease fire—and it’s only a matter of time.

Installing and maintaining commercial hood systems is a snap with the help of ABC Fire Extinguisher. Contact us today to learn about kitchen hood system installation and maintenance.

Fire Safety: How to Prevent Kitchen Fires in Restaurants and the Home

Kitchen fires are one of the most prevalent sources of home fires, with culprits including unattended cooking equipment, misuse of material, and unintentionally not turning off a heat source. Whether you’re concerned about fire safety for your home or your restaurant, it’s critical to remember a few prevalent fire safety tips—and it can ultimately help save lives of family, colleagues, and friends.

ABC Fire Extinguisher is committed to helping the community members of Ross Township, Reserve Township, Northview Heights, and Millvale learn more about kitchen fire safety, and here are the fire safety tips to install in every home or commercial kitchen:

Regularly Clean Your Exhaust Fans

Both homeowners and restaurant owners should regularly clean their exhaust fans. Exhaust fans can quickly become a fire risk, especially when there is a lot of grease buildup in the vents. Since the job of an exhaust fan is to suck up air into the filter and remove grease.

Furthermore, don’t forget to clean walls and exhaust fans. When the exhaust hood becomes clogged, grease will restrict airflow. Make sure to clean the walls and any work surfaces, ranges, fryers, broilers, and convection ovens.

Remove Ashes from the Oven

If you’re using a wood or charcoal-burning oven, make sure to remove the ashes at least once a day. You can store the ashes outside in a metal container that is 10 feet away from a building or any combustible materials.

Properly Store Flammable Liquids

There is a reason for the warning labels on flammable liquid materials. This is one of the fire safety tips that goes a long way with preventing unnecessary kitchen fires. The best course of action is to keep these liquids in their original containers. If this isn’t an option, store the liquids in a puncture-resistant container that is tightly sealed.

Store the containers in a well-ventilated area away from any heat sources.

Don’t Throw Water on a Grease Fire

If a grease fire breaks out in your home or commercial kitchen, the last thing you want to do is attempt to put it out with water. Water will cause grease to splatter and it may erupt to into an even larger fire.

Be Prepared: Consider Fire Extinguisher Training

A kitchen fire is a scary scenario, but being prepared can help you stay calm and know how to handle the situation. Fire extinguisher training is available from ABC Fire Extinguisher for commercial kitchens, but we’re also here to educate homeowners on the proper use of fire extinguishers.

What Can You Expect from Fire Extinguisher Training?

Fire extinguisher training for Pittsburgh-area businesses is a key component of fire safety. Learning the components of a fire as well as how to remove the heat source can help save lives.

Fire is made from four primary components:

  • Fuel
  • Oxygen
  • Heat
  • Chemical chain reaction

The idea with fire extinguisher training is to remove one of these four components to put out a fire. Different types of fire are separated into specific classes based on fuel source. ABC Fire Extinguisher’s fire extinguisher training for commercial establishments will help you further understand fire classifications, including:

  • Class A: Paper, wood, plastics (ordinary combustibles)
  • Class B: Flammable liquids and gas
  • Class C: Electric
  • Class D: Metal
  • Class K: Cooking oils

It’s best advised to use a fire extinguisher when:

  • The fire extinguisher is within close access to your person. ABC Fire Extinguisher can help with placement of fire extinguishers in your commercial kitchen
  • You or your staff knows how to properly use a fire extinguisher
  • You or your staff are not risking your personal safety
  • The fire is contained to one area. If the fire is rapidly spreading, allow the fire department to handle it
  • There is an easy escape route where you can immediately evacuate

ABC Fire Extinguisher closely adheres to OSHA requirements for fire extinguisher training and education. According to OSHA, employers must provide an educational program to familiarize employees of the use of a fire extinguisher and hazards involved with attempting to fight a fire.

ABC Fire Extinguisher services the cities of Ross Township, Reserve Township, Northview Heights, and Millvale and beyond fire extinguisher training and education. Contact us to learn more about training and education.

Advantages of Range Guard Fire Suppression Systems vs. Ansul

Kitchen fires are a big concern for any Pittsburgh restaurant or commercial kitchen. Throughout history, fires have been one of the greatest contributors to restaurant losses. They continue to be a serious risk today. At any given moment, there can be multiple open flames in a busy kitchen and any of these flames could potentially turn into a catastrophic kitchen fire. Fires can also begin from faulty electrical equipment or overworked appliances.

An active food service kitchen, that is quickly serving multiple menu options to numerous people, is especially combustive given the fast-paced setting and highly flammable contents commonly utilized within any restaurant and commercial kitchens.

Oils, greases, and fats are highly flammable substances prevalent in any commercial kitchen. The new high efficient oils used today, such as vegetable and peanut oils, were the beginning to what is known as the UL-300 testing standard.

The UL-300 standard made wet chemical fire suppression systems the only fire suppression systems allowed for protecting commercial kitchen and restaurant hoods, exhaust and kitchen appliances. This took place in 1994. For over thirty-seven years, the Range Guard Fire Suppression System has been the first UL Listed wet chemical fire suppression system for commercial kitchens and restaurants alike.

When a fire begins it needs to be swiftly snuffed out. Thankfully, modern fire suppression systems have improved tremendously through the years with the advancement of both testing standards and wet chemical technology. Kitchen fire suppression systems produced by Range Guard are protecting restaurants in Pittsburgh and across the country and globe. In this blog post, we’re going to explain the advantages of Range Guard kitchen fire suppression systems.

1 – Unprecedented Heat Sensing Technology

Range Guard Fire Suppression Systems have both standard and rapid response thermal links, saving crucial seconds from flash over point to complete fire suppression, thus providing an almost instant suppression of any fire detected. This fire protection is continuous and around-the-clock with automatic detection and actuation should a fire take place while the area is unoccupied. 24/7 fire protection like this guards against property damage and keeps personnel and patrons safe at all times. It’s also what’s best for business. Flames can be snuffed out quickly, which minimizes the likelihood of significant fire-related property damage. This means minimal business interruption after a small fire and no significant impact to your bottom line.

2 – Lower Maintenance Cost

This may be the single biggest advantage of Range Guard Fire Suppression Systems. Range Guard Kitchen Fire Suppression Systems have been designed for maximum protection with minimum maintenance. Owners being diligent when it comes to a monthly inspection save the technician’s time when they come in every 6 months to do a more thorough examination and functional test. During this six-month maintenance, a technician will check all system components, including nozzles, detectors, cylinder and valve assemblies, pull stations, tamper seals, and wall mounts to make sure nothing is damaged, and all operate as they should in the event of a fire.

3 – Superior Wet Chemical Technology

Range Guard Fire Suppression Systems were “The first with the best”. They were the first to test and gain UL Listing for restaurant hoods and appliances using wet chemical as the extinguishing agent. Range Guard’s rapid-fire suppression is due to its superior wet chemical technology first used over 37 years ago. Range Guard Fire Suppression Systems were the first to see how effective wet chemical is in extinguishing cooking media flames due to its outstanding saponification process, which first cools burning fat and grease (a commercial kitchen’s primary flammables) and further smothers the fire with a blanket of foam preventing further the chance of reflashing. Once the scene of the fire is sufficiently cooled, this foam can be easily wiped clean so there’s no mess.

4 – Highly Customizable

Being the first kitchen fire suppression system to utilize the technology of wet chemical, Range Guard Fire Suppression Systems have more experience with suppressing cooking media fires than most. Range Guard Fire Suppression Systems can also be custom designed to accommodate any commercial kitchen’s layout. This kind of customization makes Range Guard Fire Suppression Systems easier and more cost effective to install, update, upgrade, and improve.


Whether you’re opening a new establishment or replacing/modifying the fire suppression system at an existing establishment, you can count on the experienced crew at ABC Fire Extinguisher Co. for guidance and support. For over 57 years, we’ve installed, serviced, and repaired Range Guard systems throughout Allegheny, Butler, Beaver, Washington, Westmoreland, Lawrence, and Armstrong counties.

Call us today at 412-821-9345 or visit us online at if you’d like to learn more about Range Guard fire suppression systems and our services.

Fire Suppression Systems for Restaurants: Must-Have Features for the Kitchen

Fire suppression systems for restaurants is a big investment, whether you’re running a mom-and-pop establishment or a booming corporate kitchen. Either way, restaurant fire suppression systems are designed to keep your employees safe. This product also reduces the likelihood of fire damaging kitchen appliances, electrical equipment, and more.

When you’re considering upgrading with a new fire suppression system, there are several features you’ll need to consider for best protection techniques. The fire suppression meaning is to prevent fires in commercial kitchens as efficiently as possible, and you’ll find that the following components help accomplish this goal:

Flash Fire Prevention:

Studies have shown that ⅓ of commercial fires begin in a kitchen. Many of these fires are sparked by grease, which is a natural byproduct of many cooking products. When cooking at high temperatures, grease can get sucked into the exhaust hood. From there, the grease can rapidly make its way through the ductwork and reach temperatures of 200 degrees Fahrenheit or more. This is where it cools and becomes a fire hazard when the perfect moment strikes.

While keeping your kitchen hood clean is one of the best ways to preventing flash fires, restaurant fire prevention systems can help put out these types of fire as quickly as possible.

Immediate fire suppression capabilities is key in the event of a flash fire. Look for this feature as you plan to install or upgrade a new fire suppression system.

Rapid Fire Detection:

Did you know that a fire can spark in a few seconds, and a full-blown fire can engulf your kitchen faster than you can get to a fire extinguisher. The rapid detection of a fire can quickly put out the heat source and save countless lives. It can also prevent injuries and save hundreds-of-thousands, if not millions of dollars in property damage.

Rapid fire detection is a key to staying on top of potential fires and helping employees to stay safe.

Automatic Alarm System:

Not only should your restaurant fire suppression system include rapid fire protection, but it also needs an automatic alarm system. The alarm system will detect the fire, alert the authorities, and notify employees to take action.

Without an alarm system, you may need to manually contact the authorities and alert everyone on the premise that a fire is in the building. With an automatic alarm system, all of the work is done for you.

24-Hour Fire Protection:

Even though your staff may be able to handle a small kitchen fire—if they’re properly trained—what happens when no one is in the building? If a fire breaks out after your doors are closed, you might come to work the next day with no building standing at all.

This is why fire suppression systems for restaurants should include 24-hour fire protection. This gives restaurant and property owners peace of mind knowing that your building is under surveillance for fire 24 hours a day.

The Importance of Maintaining Fire Suppression Systems

Once a new fire suppression system is installed, it’s important that it undergoes routine maintenance for it to properly protect your staff. The upkeep of these systems in addition to other fire safety products, such as fire extinguishers and sprinklers, will keep your building up to code while saving lives.

Expect for this equipment to undergo maintenance and testing to keep it in working order. ABC Fire Extinguisher is highly equipped to install, test, and provide maintenance to these systems. This allows for the site to provide protection around the clock—and always when you need it the most.

How is Maintenance Performed with Fire Safety Equipment?

Different types of fire safety products require different approaches for maintenance. There are several components with fire suppression systems for restaurants, such as:

  • Maintaining the alarm detection system. The alarm detection system is the line of communication between your building and the fire department. Routine maintenance ensures that the alarm panel is operating correctly and the backup battery is operating as necessary.
  • Testing sprinkler communications. Communication is also important between the alarm system and the sprinklers. In the event that a fire breaks out in your kitchen, sprinklers must be informed to release an agent to help put out the fire.
  • Other testing measures by ABC Fire Extinguisher include checking the pipes for signs of cracks or corrosion. The tank pressure should also be at the correct level while the nozzles should be free of debris.

Whether you need new fire suppression system installation or you simply need maintenance on an existing product, ABC Fire Extinguisher is here to help. Contact us today to learn more about our services and products.